|Course Length:||2 years|
|Block Courses:||2 x 5 day courses (one per year)|
|Prerequisites:||Students must be employed in the industry and have at least 6 months experience.|
This course is ideal for anyone wishing to develop or extend their kitchen design skills.
It explores the impact that building construction, mechanical systems and cabinet manufacture have on kitchen design and installation. Students brush up on customer service and taking a brief, and also gather information on materials and appliances. Specific space planning and ergonomic guidelines are applied to various examples so students can practise creating and presenting the best solutions to a client.
‘I thought I knew all I needed to know about Kitchen Design, having been in the business for 10+ years… I was wrong! Signing up to the Kitchen Design Cert. I felt added credibility to my title, but its proving to be much more than that. The Block course taught by Mark Bruce, was inspiring, engaging and informative, not to mention having the opportunity to mix with a bunch of other like minded & talented individuals. The course work is proving to be challenging, opens my work up to critical and important feedback, and most importantly enjoyable! I would highly recommend this course whether you are currently a professional in the Kitchen Design space, or considering it, you have nothing to lose, you’ll be surprised by what you gain’.
Carli Scoles BBS-MKTNG, Ninety Degree Kitchens & Design
*Fees are indicative – final course pricing will be available prior to the beginning of each course. All prospective and enrolled students will be advised.
Payments of fees can be made as one payment or with smaller regular instalments by credit.
Travel and accommodation subsidies are available to all Level 5 students travelling more than 150km one way to attend a block course.
Courses are subject to minimum numbers. For more information please call 03 322 1957 or email firstname.lastname@example.org